| Oceana warns Copenhagen from acidification |
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Japan ranks first in the Oceana analysis of most vulnerable nations, followed by France, the United Kingdom, the Netherlands and Australia. China and the United States, the world’s top-ranked carbon dioxide emitters, ranked 13th and 8th, in relative vulnerability to ocean acidification.
Acidification jeopardizes the survival of coral reefs and numerous marine species, and with them, the sustenance for millions of people worldwide. The international marine preservation organization is asking governments to introduce the acidification problems in the COP15 debates. The COP15 is the UN Climate change Conference that will be held in Copenhagen between December 7th and 18th. Oceans act like major drains for greenhouse gases. They reduce the CO2 concentration in the atmosphere and thus play a major role in attenuating climate change associated impacts. Nevertheless, this buffering effect has serious consequences for the oceans' ecosystems and biodiversity.
"The oceans absorb greater quantities of CO2 than the tropical rain forests. In doing so, they slow down climate change, but they do it at the expense of jeopardizing the survival of millions of species", explains Xavier Pastor, Executive Director of Oceana Europe. "Therefore, we urgently need to reduce emissions from transportation, industry and power generation. We at Oceana are calling for a widespread change toward the use of renewable energies. We have set our sights on marine wind generators as long as they pass the environmental impact evaluations." Since the beginning of the industrial age, the oceans have absorbed 30% of the CO2 emissions and 80% of the heat generated by greenhouse gases.
This fact, together with continuous and quick growth of CO2 emissions of human origin -mostly from burning fossil fuels- has begun to seriously alter oceanic chemistry. The effects of this continuous absorption of CO2 translate mainly into a major decrease of marine pH; in other words, the water becomes increasingly more acidic. The acidity of the oceans' surface layer has increased by 30% since the pre-industrial era, thus bringing on acidification. Acidification hinders, and in extreme cases completely prevents the formation of calcium carbonate structures by marine organisms such as crustaceans, mollusks and coral. These creatures need this component to form their shells and external skeletons. Many of these organisms are the base of food chains for thousands of species. Therefore, their disappearance is a big threat to both ecosystems and those populations that depend in some way on those ecosystems.
ACIDIFCATION IN FIGURES
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green cleaners
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Monday, 12 October 2009 15:13
Rachel
first I'd like to say thank you and cingratulations on centralizing the green info for the yachting industry. This is great! I love the simple, kind alternatives you list for some exterior cleaning tasks. FYI, baking soda is also great for stainless steel, leaves an amazing shine and doesn't scratch. Do you know if the lemon/salt treatment would work for mildew growing in our teak decks? We have been using the boat water for wash downs and this strips the water of chlorine and other chemicals that prevented mildew from growing in the wood. We would like to continue using the boat water but need to treat the decks with something and I REALLY don't want to use chemicals. I'd appreciate any feedback. The site looks great and is easy to navigate and find information. There are a few spelling errors and typos (see home page) but nothing too glaring. Thanks again for making this information available to the yachting world.
The harsh reality of marine cleaners , Administrator
Bilges and bio remediation
2
Thursday, 17 September 2009 23:01
John Paparone
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Bio-Remediation effect for oily bilge water , Administrator
Action
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Wednesday, 16 September 2009 10:57
alano
This is a plague that we need to stop.Please avoid all plastic bags..they are kiiling our seas!
New research on "Great Pacific Garbage Patch" , Administrator
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